Vintage Hospitality and Meal Planning Books - Entertaining in Style
Vintage Hospitality and Meal Planning BooksStep up your hosting game with this charming pair of vintage books: 1. “Meal Planning and Table Service” by N. Beth Bailey – 1924. Your ultimate guide to the lost art of thoughtful meals and proper table etiquette. Think linen napkins, planned courses, and no phones at the table. Retro refinement at its finest! Writing on inside cover. 2. “Menus for Entertaining” by Elkon & Ross – 1960. Overflowing with creative menus, themed gatherings, and hostess tips that make even Tuesday night feel like a soirée. Pineapple ham, anyone? Wonderful condition. faultless for vintage collectors, home entertainers, or anyone who thinks dinner parties should involve place cards and a cheese ball. These make a superb gift for your favorite vintage soul or retro hostess-in-training.